
The Gymea
GrillWe have an extensive range of value for money meals including juicy steaks, Delicious pizzas from our brand new Italian pizza oven, perfect schnitzels and chicken parmigiana. As well as seafood, pasta, burgers and something for the kids.
There is something for everyone!
- Sun - Wed 11:30am-2:30pm / 5:30-8:30pm
- Thu - Sat 11:30am-2:30pm / 5:30-9:30pm
GYMEA GRILL
MENU 2021
To Share
garlic bread 6/7
sweet chilli & cheesy garlic bread 7/8
garlic & herb pizza 10/11
pesto pizza 12/13
tomato & basil bruschetta with balsamic glaze 10/11
beef nachos 18/19
toasted corn chips, tasty cheese, sour cream & guacamole3 bean vegetarian nachos 17/18
toasted corn chips, tasty cheese, sour cream & guacamolecrumbed calamari 17/18
with aioli & lemonsalt & pepper squid 17/18
with aioli & lemonbeer battered prawn cutlets 17/18
with tartare sauce & lemonbowl of mike’s wings 18/19
with a choice of - smokey bbq glaze & aioli - frank’s hot sauce & ranch dressing - crispy southern fried with smoked chilli aioli - portuguese chilli sauce with aioli - korean style with shallot and sesamebowl of chips 6
wedges with sour cream & sweet chilli 10
sweet potato chips with aioli 12
haloumi chips with lemon 17/18

SALADS
add chicken $6, add prawns $10roasted sweet potato salad 15/17
spinach leaves tossed with pine nuts, roasted sweet potato, semi-dried tomatoes, danish feta & caramelised balsamic dressingcaesar salad 15/17
cos lettuce, parmesan cheese, crispy bacon, herb croutons & caeser dressinggreek salad 15/17
mixed lettuce, tomato, cucumber, feta, olives, spanish onion, oregano, olive oil & lemon dressingmikes salad 15/17
mixed lettuce, cherry tomato, cucumber, caramelised spanish onion, roasted sweet potato, persian feta & smoked chilli aiolirocket & parmesan 15/17
with pine nuts, sundried tomato & caramelised balsamic dressinggarden salad 15/17
mixed lettuce, cherry tomatoes, spanish onion, carrot, snow pea sprouts, seeded mustard vinaigrettesalmon and quinoa salad 20/22
pulled atlantic salmon, rocket, quinoa, cherry tomatoes, cucumber, spanish onion & asian dressing
PIZZA
11 inch (gluten free pizza base $3 extra) all tomato base topped with mozzarella cheeseroasted chicken 20/22
with sweet potato, spinach leaves, danish feta, semi-dried tomato, spanish onion & chilli aiolithe supreme 20/22
ham, pepperoni, sliced mushrooms, onion, olives, diced pineapple, oregano & roasted peppersprawn 22/24
garlic prawns, roast capsicum, chilli flakes, feta & shallotsclassic hawaiian 18/20
with double smoked ham & pineappleonly pepperoni 18/20
meateater 23/25
ham, pepperoni, chicken, crispy bacon & smoky bbq saucepesto chicken 22/24
chicken breast, basil pesto, mushroom, caramelised onion & sundried tomatovegetarian 18/20
mushrooms, cherry tomato, roasted capsicum, olives, spanish onion, rocket & shallotsmargherita 18/20
oregano, cheese & fresh tomato
CHICKEN PARMYS
served on panko crumbed chicken breast schnitzeltraditional 26/28
smoked ham, napolitana sauce & mozzarellachilli 26/28
caramelised spanish onion, spicy napolitana, baby spinach & tasty cheesemikes 26/28
bolognaise sauce & mozzarellamexican 26/28
minced mexican spiced beef, mozzarella, sour cream & guacamoleamerican 26/28
bacon, pickles, burger cheese, american mustard aioli & tomato ketchupfour cheese 26/28
napolitana sauce, crispy bacon, tasty cheese, mozzarella, feta & parmesanbbq 26/28
with smokey bbq sauce, bacon & mozzarellagrilled 26/28
choose any parmy as above on grilled chicken breast
KIDS MEALS
$10half chicken schnitzel and chips
chicken nuggets and chips
cheese burger and chips - beef, cheese, tomato sauce
battered fish and chips
minute steak and chips
spaghetti bolognaise crumbed
calamari and chips

SENIORS
beer battered flathead & chips with salad, tartare sauce & lemon 13
half chicken schnitzel with chips, salad & gravy 13
grilled fish and chips with salad, tartare sauce & lemon 16
minute steak with chips, salad & gravy 13
crumbed calamari with chips, salad, aioli & lemon 13

SPECIALS
Monday - Friday Lunch
battered fish & chips with salad 12/14
crumbed calamari & chips with salad 12/14
beef burger with bbq sauce & chips 12/14
curry of the day with rice 12/14
grilled fish & chips with salad 12/14
half chicken schnitzel with chips, salad & gravy 12/14
Monday & Tuesday Night
chicken schnitzel with gravy, chips & salad 15/17
Wednesday Roast Night
with seasonal veg, roast potato, pumpkin & gravy 13/15

Burgers
all served with chips add bacon $2, egg, cheese or beetroot $1 eachchicken schnitzel burger 16/18
aioli, lettuce, tomato & bbq onionportugese chicken burger 16/18
smoked chilli aioli, lettuce, tomato & bbq onioncheese burger 16/18
120g beef patty, double cheese, pickles, onions, lettuce, yellow mustard aioli & tomato saucesouthern fried chicken burger 16/18
aioli, tomato & house slawmike’s mac burger single 16/18
double 20/21 beef patty, lettuce, double cheese, mac saucesteak burger 16/18
120g rump steak, beetroot relish, lettuce, tomato & bbq onionvegetarian burger 16/18
plant based patty, double cheese, pickles, onions, lettuce, yellow mustard aioli & tomato sauce
PASTA
spaghetti bolognaise 18/20
with parmesanpenne boscaiola 20/22
bacon, mushrooms, garlic, shallots, cream saucespaghetti prawns 25/27
with garlic, chilli, shallots & baby spinach in our home made napolitana saucechicken chow mein 20/22
nepalese style - sauteed chicken breast with garlic, chilli, soy, spices, cabbage, mushroom & shallots, tossed with spaghettispaghetti with sauteed tiger prawns & calamari 25/27
chilli, garlic, shallots & soypenne vego 18/20
cherry tomatoes, mushrooms, cream rose sauce & baby spinach
FROM THE GRILL
all served with your choice of sauce: diane, pepper, mushroom, gravyrump 250g black angus 24/26
scotch fillet 300g defatted grange 43/45
tbone 400g riverina tbone 43/45
eye fillet 250g southern prime beef tenderloin 38/40
iron man rump 500g msa rump 40/42
rib eye 350g riverina 50/52
lamb souvlaki with pita bread and tzatziki 27/29
rump 250g & rib combo 44/46
surf & turf 35/37
250g rump topped with creamy garlic prawnsfillet mignon 42/44
250g eye fillet wrapped in bacon, bearnaise sauceportuguese chicken breast with chilli & aioli 20/22

OLD FAVOURITES
sauteed creamy garlic prawns 26/28
with shallots & jasmine ricechicken schnitzel 22/24
home made crumbed breast schnitzel add boscaiola sauce 4vegetarian schnitzel 20/22
can be made vegan on requestchicken boscaiola 25/27
grilled breast sauteed, bacon, mushroom, shallots and creamy white-wine saucecrumbed lamb cutlets (3) with gravy 32/34
salt & pepper tiger prawns 26/28
with sweet soy dipping saucebbq pork ribs 40/42 - half serve 25/27
hickory smoked spare rib
FROM THE SEA
queensland barramundi fillet grilled 27/29
with tartare & lemonatlantic salmon fillet 25/27
topped with tomato & basil bruschetta mix & balsamic glazebeer battered flathead & chips 18/20
with salad, tartare sauce & lemonfisherman’s plate 26/28
beer battered fish, prawns & crumbed calamari, tartare sauce & lemoncrumbed calamari with tartare sauce & lemon 25/27
salt & pepper squid with aioli & lemon 25/27
saganaki prawns sautéed tiger prawns with garlic, napolitana sauce, feta cheese, shallots and rice 26/28