The Gymea

Grill

We have an extensive range of value for money meals including juicy steaks, Delicious pizzas from our brand new Italian pizza oven, perfect schnitzels and chicken parmigiana. As well as seafood, pasta, burgers and something for the kids.

There is something for everyone!

Sun - Wed 11:30am-2:30pm / 5:30-8:30pm
Thu - Sat 11:30am-2:30pm / 5:30-9:30pm

Open 7 days 9524-4688

GYMEA GRILL

MENU 2021

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garlic bread 8/9

sweet chilli & cheesy garlic bread 9/10

garlic & herb pizza 13/14

tomato & basil bruschetta with balsamic glaze 13/14

beef nachos 20/21

minced mexican beef and beans, toasted corn chips, tasty cheese, sour cream & guacamole

3 bean vegetarian nachos 19/20

toasted corn chips, tasty cheese, sour cream & guacamole

crumbed calamari 20/21

with aioli & lemon

salt & pepper squid 20/21

with aioli & lemon

beer battered prawn cutlets 20/21

with tartare sauce & lemon

bowl of mike’s wings 19/20

with a choice of - smokey bbq glaze & aioli - frank’s hot sauce & ranch dressing

bowl of chips 9/10

wedges with sour cream & sweet chilli 13/14

sweet potato chips with aioli 14/15

haloumi chips with lemon 18/19

SALADS

add chicken $6, add prawns $12

roasted sweet potato salad 16/17

spinach leaves tossed with pine nuts, roasted sweet potato, semi-dried tomatoes, danish feta & caramelised balsamic dressing

caesar salad 18/19

cos lettuce, parmesan cheese, crispy bacon, herb croutons & caeser dressing

greek salad 16/17

mixed lettuce, tomato, cucumber, feta, olives, spanish onion, oregano, olive oil & lemon dressing

mikes salad 16/17

mixed lettuce, cherry tomato, cucumber, caramelised spanish onion, roasted sweet potato, persian feta & smoked chilli aioli

rocket & parmesan 16/17

with pine nuts, sundried tomato & caramelised balsamic dressing

garden salad 15/16

mixed lettuce, cherry tomatoes, spanish onion, carrot, snow pea sprouts, seeded mustard vinaigrette

salmon and quinoa salad 22/24

pulled atlantic salmon, rocket, quinoa, cherry tomatoes, cucumber, spanish onion & asian dressing

PIZZA

11 inch (gluten free pizza base $3 extra) all tomato base topped with mozzarella cheese

roasted chicken 20/22

with sweet potato, spinach leaves, danish feta, semi-dried tomato, spanish onion & chilli aioli

the supreme 22/24

ham, pepperoni, sliced mushrooms, onion, olives, diced pineapple, oregano & roasted peppers

prawn 22/24

garlic prawns, roast capsicum, chilli flakes, feta & shallots

classic hawaiian 18/20

with double smoked ham & pineapple

only pepperoni 18/20

meateater 23/25

ham, pepperoni, chicken, crispy bacon & smoky bbq sauce

vegetarian 18/20

mushrooms, cherry tomato, roasted capsicum, olives, spanish onion, rocket & shallots

margherita 18/20

oregano, cheese & fresh tomato

CHICKEN PARMYS

served on panko crumbed chicken breast schnitzel

traditional 28/30

smoked ham, napolitana sauce & mozzarella

mikes 28/30

bolognaise sauce & mozzarella

mexican 30/32

minced mexican spiced beef, mozzarella, sour cream & guacamole

american 28/30

bacon, pickles, burger cheese, american mustard aioli & tomato ketchup

four cheese 28/30

napolitana sauce, crispy bacon, tasty cheese, mozzarella, feta & parmesan

bbq 28/30

with smokey bbq sauce, bacon & mozzarella

grilled 28/30

choose any parmy as above on grilled chicken breast

KIDS MEALS

$10

half chicken schnitzel and chips

chicken nuggets and chips

cheese burger and chips - beef, cheese, tomato sauce

battered fish and chips

minute steak and chips

spaghetti bolognaise

crumbed calamari and chips

SENIORS

beer battered flathead & chips with salad, tartare sauce & lemon 15

half chicken schnitzel with chips, salad & gravy 15

grilled fish and chips with salad, tartare sauce & lemon 18

minute steak with chips, salad & gravy 15

crumbed calamari with chips, salad, aioli & lemon 15

chicken curry with rice 15

beef burger with bbq sauce and chips 15

SPECIALS

Monday & Tuesday Night

chicken schnitzel with gravy, chips & salad 16/18

Wednesday Roast Night

with seasonal veg, roast potato, pumpkin & gravy 14/16

Burgers

all served with chips add bacon $4, egg $2, cheese $2, beetroot relish $1

chicken schnitzel burger 18/20

aioli, lettuce, tomato & bbq onion

portugese chicken burger 18/20

smoked chilli aioli, lettuce, tomato & bbq onion

cheese burger 18/20

120g beef patty, double cheese, pickles, onions, lettuce, yellow mustard aioli & tomato sauce

mike’s mac burger single 18/20 double 22/24

double 20/22 beef patty, lettuce, double cheese, mac sauce

steak burger 18/20

120g rump steak, beetroot relish, lettuce, tomato & bbq onion

vegetarian burger 18/20

plant based patty, double cheese, pickles, onions, lettuce, yellow mustard aioli & tomato sauce

PASTA

spaghetti bolognaise 20/22

with parmesan

penne boscaiola 23/25

bacon, mushrooms, garlic, shallots, cream sauce

spaghetti prawns napolitana 26/28

with garlic, chilli, shallots & baby spinach in our home made napolitana sauce

chicken chow mein 22/24

nepalese style - sauteed chicken breast with garlic, chilli, soy, spices, cabbage, mushroom & shallots, tossed with spaghetti

spaghetti with sauteed tiger prawns 28/30

chilli, garlic, shallots & soy

penne vego 21/23

cherry tomatoes, mushrooms, cream rose sauce & baby spinach

FROM THE GRILL

all served with your choice of sauce: diane, pepper, mushroom, gravy

rump 250g black grainge 28/30

tbone 400g riverina tbone 46/48

eye fillet 250g southern prime beef tenderloin 46/48

scotch fillet 300g defatted grange 46/48

lamb souvlaki with pita bread and tzatziki 29/31

surf & turf 38/40

250g rump topped with creamy garlic prawns

portuguese chicken breast with chilli & aioli 24/26

OLD FAVOURITES

sauteed creamy garlic prawns 27/29

with shallots & jasmine rice

chicken schnitzel 24/26

home made crumbed breast schnitzel add boscaiola sauce 5

vegetarian schnitzel 20/22

can be made vegan on request

chicken boscaiola 27/29

sauteed bacon, mushroom, shallots and creamy white-wine sauce

crumbed lamb cutlets (3) with gravy 34/36

salt & pepper tiger prawns 27/29

with sweet soy dipping sauce

bbq pork ribs 45/47 - half serve 28/30

hickory smoked spare rib

FROM THE SEA

queensland barramundi fillet grilled 30/32

with tartare & lemon

atlantic salmon fillet 30/32

topped with tomato & basil bruschetta mix & balsamic glaze

beer battered flathead & chips 22/24

with salad, tartare sauce & lemon

fisherman’s plate 27/29

beer battered fish, prawns & crumbed calamari, tartare sauce & lemon

crumbed calamari with tartare sauce & lemon 27/29

salt & pepper squid with aioli & lemon 27/29

saganaki prawns sautéed tiger prawns with garlic, napolitana sauce, feta cheese, shallots and rice 27/29