Dining | Gymea Bowls

The Gymea

Grill

We have an extensive range of value for money meals including juicy steaks, Delicious pizzas from our brand new Italian pizza oven, perfect schnitzels and chicken parmigiana. As well as seafood, pasta, burgers and something for the kids.

There is something for everyone!

Sun - Wed 11:30am-2:30pm / 5:30-8:30pm
Thu - Sat 11:30am-2:30pm / 5:30-9:30pm

Open 7 days 9524-4688

GYMEA GRILL

MENU 2021

Download PDF Menu

To Share

garlic bread 6/7

sweet chilli & cheesy garlic bread 7/8

garlic & herb pizza 10/11

pesto pizza 12/13

tomato & basil bruschetta with balsamic glaze 10/11

beef nachos 18/19

toasted corn chips, tasty cheese, sour cream & guacamole

3 bean vegetarian nachos 17/18

toasted corn chips, tasty cheese, sour cream & guacamole

crumbed calamari 17/18

with aioli & lemon

salt & pepper squid 17/18

with aioli & lemon

beer battered prawn cutlets 17/18

with tartare sauce & lemon

bowl of mike’s wings 18/19

with a choice of - smokey bbq glaze & aioli - frank’s hot sauce & ranch dressing - crispy southern fried with smoked chilli aioli - portuguese chilli sauce with aioli - korean style with shallot and sesame

bowl of chips 6

wedges with sour cream & sweet chilli 10

sweet potato chips with aioli 12

haloumi chips with lemon 17/18

SALADS

add chicken $6, add prawns $10

roasted sweet potato salad 15/17

spinach leaves tossed with pine nuts, roasted sweet potato, semi-dried tomatoes, danish feta & caramelised balsamic dressing

caesar salad 15/17

cos lettuce, parmesan cheese, crispy bacon, herb croutons & caeser dressing

greek salad 15/17

mixed lettuce, tomato, cucumber, feta, olives, spanish onion, oregano, olive oil & lemon dressing

mikes salad 15/17

mixed lettuce, cherry tomato, cucumber, caramelised spanish onion, roasted sweet potato, persian feta & smoked chilli aioli

rocket & parmesan 15/17

with pine nuts, sundried tomato & caramelised balsamic dressing

garden salad 15/17

mixed lettuce, cherry tomatoes, spanish onion, carrot, snow pea sprouts, seeded mustard vinaigrette

salmon and quinoa salad 20/22

pulled atlantic salmon, rocket, quinoa, cherry tomatoes, cucumber, spanish onion & asian dressing

PIZZA

11 inch (gluten free pizza base $3 extra) all tomato base topped with mozzarella cheese

roasted chicken 20/22

with sweet potato, spinach leaves, danish feta, semi-dried tomato, spanish onion & chilli aioli

the supreme 20/22

ham, pepperoni, sliced mushrooms, onion, olives, diced pineapple, oregano & roasted peppers

prawn 22/24

garlic prawns, roast capsicum, chilli flakes, feta & shallots

classic hawaiian 18/20

with double smoked ham & pineapple

only pepperoni 18/20

meateater 23/25

ham, pepperoni, chicken, crispy bacon & smoky bbq sauce

pesto chicken 22/24

chicken breast, basil pesto, mushroom, caramelised onion & sundried tomato

vegetarian 18/20

mushrooms, cherry tomato, roasted capsicum, olives, spanish onion, rocket & shallots

margherita 18/20

oregano, cheese & fresh tomato

CHICKEN PARMYS

served on panko crumbed chicken breast schnitzel

traditional 26/28

smoked ham, napolitana sauce & mozzarella

chilli 26/28

caramelised spanish onion, spicy napolitana, baby spinach & tasty cheese

mikes 26/28

bolognaise sauce & mozzarella

mexican 26/28

minced mexican spiced beef, mozzarella, sour cream & guacamole

american 26/28

bacon, pickles, burger cheese, american mustard aioli & tomato ketchup

four cheese 26/28

napolitana sauce, crispy bacon, tasty cheese, mozzarella, feta & parmesan

bbq 26/28

with smokey bbq sauce, bacon & mozzarella

grilled 26/28

choose any parmy as above on grilled chicken breast

KIDS MEALS

$10

half chicken schnitzel and chips

chicken nuggets and chips

cheese burger and chips - beef, cheese, tomato sauce

battered fish and chips

minute steak and chips

spaghetti bolognaise crumbed

calamari and chips

SENIORS

beer battered flathead & chips with salad, tartare sauce & lemon 13

half chicken schnitzel with chips, salad & gravy 13

grilled fish and chips with salad, tartare sauce & lemon 16

minute steak with chips, salad & gravy 13

crumbed calamari with chips, salad, aioli & lemon 13

SPECIALS

Monday - Friday Lunch

battered fish & chips with salad 12/14

crumbed calamari & chips with salad 12/14

beef burger with bbq sauce & chips 12/14

curry of the day with rice 12/14

grilled fish & chips with salad 12/14

half chicken schnitzel with chips, salad & gravy 12/14

Monday & Tuesday Night

chicken schnitzel with gravy, chips & salad 15/17

Wednesday Roast Night

with seasonal veg, roast potato, pumpkin & gravy 13/15

Burgers

all served with chips add bacon $2, egg, cheese or beetroot $1 each

chicken schnitzel burger 16/18

aioli, lettuce, tomato & bbq onion

portugese chicken burger 16/18

smoked chilli aioli, lettuce, tomato & bbq onion

cheese burger 16/18

120g beef patty, double cheese, pickles, onions, lettuce, yellow mustard aioli & tomato sauce

southern fried chicken burger 16/18

aioli, tomato & house slaw

mike’s mac burger single 16/18

double 20/21 beef patty, lettuce, double cheese, mac sauce

steak burger 16/18

120g rump steak, beetroot relish, lettuce, tomato & bbq onion

vegetarian burger 16/18

plant based patty, double cheese, pickles, onions, lettuce, yellow mustard aioli & tomato sauce

PASTA

spaghetti bolognaise 18/20

with parmesan

penne boscaiola 20/22

bacon, mushrooms, garlic, shallots, cream sauce

spaghetti prawns 25/27

with garlic, chilli, shallots & baby spinach in our home made napolitana sauce

chicken chow mein 20/22

nepalese style - sauteed chicken breast with garlic, chilli, soy, spices, cabbage, mushroom & shallots, tossed with spaghetti

spaghetti with sauteed tiger prawns & calamari 25/27

chilli, garlic, shallots & soy

penne vego 18/20

cherry tomatoes, mushrooms, cream rose sauce & baby spinach

FROM THE GRILL

all served with your choice of sauce: diane, pepper, mushroom, gravy

rump 250g black angus 24/26

scotch fillet 300g defatted grange 43/45

tbone 400g riverina tbone 43/45

eye fillet 250g southern prime beef tenderloin 38/40

iron man rump 500g msa rump 40/42

rib eye 350g riverina 50/52

lamb souvlaki with pita bread and tzatziki 27/29

rump 250g & rib combo 44/46

surf & turf 35/37

250g rump topped with creamy garlic prawns

fillet mignon 42/44

250g eye fillet wrapped in bacon, bearnaise sauce

portuguese chicken breast with chilli & aioli 20/22

OLD FAVOURITES

sauteed creamy garlic prawns 26/28

with shallots & jasmine rice

chicken schnitzel 22/24

home made crumbed breast schnitzel add boscaiola sauce 4

vegetarian schnitzel 20/22

can be made vegan on request

chicken boscaiola 25/27

grilled breast sauteed, bacon, mushroom, shallots and creamy white-wine sauce

crumbed lamb cutlets (3) with gravy 32/34

salt & pepper tiger prawns 26/28

with sweet soy dipping sauce

bbq pork ribs 40/42 - half serve 25/27

hickory smoked spare rib

FROM THE SEA

queensland barramundi fillet grilled 27/29

with tartare & lemon

atlantic salmon fillet 25/27

topped with tomato & basil bruschetta mix & balsamic glaze

beer battered flathead & chips 18/20

with salad, tartare sauce & lemon

fisherman’s plate 26/28

beer battered fish, prawns & crumbed calamari, tartare sauce & lemon

crumbed calamari with tartare sauce & lemon 25/27

salt & pepper squid with aioli & lemon 25/27

saganaki prawns sautéed tiger prawns with garlic, napolitana sauce, feta cheese, shallots and rice 26/28